Marinate in Craft Brew 
Thursday, June 12, 2008, 01:04 AM - Bar-B-Que Tips
You always want to source out your favorite local brew to marinate with.
Make sure you allow at least 24 hours for full flavor.

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Emergency BBQ 
Wednesday, June 11, 2008, 10:58 PM - Announcements

Emergency BBQ Company offers great tasting, fresh from the grill BBQ, cooked on site.

Operating out of Belmont, CA, we are in the heart of Silicon Valley, and can provide full service BBQ for parties of 30-750 ppl. We want to give our clients the best deal for their money, so we work with you personally to provide exactly what you need to fit your budget.

Most caterers cook everything hours, sometimes even days before your event. Why pay a premium for leftovers? We bring our mobile kitchen and BBQ trailer, and cook your food fresh right at your event. Even our fresh salads are tossed with their dressings before being served.

We service many corporate companies, police depts, and private parties within Silicon Valley for their events. If you have a budget, be it corporate or personal, we will be happy to work with you for the best possible event in your price range.

Call us for the best tasting BBQ and a memorable event. Emergency BBQ Company 650-592-9117

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Inside The EBC Mobile Kitchen 
Sunday, July 2, 2006, 04:01 PM
This is inside Mobile BBQ Catering Unit 1

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Hot News Fresh From The Grill 
Sunday, July 2, 2006, 03:47 PM - Public Events
OUR NEWEST BBQ PIT

Greetings from the Emergency BBQ Company. Well we know it has been a while since our last report, but that is because you are all keeping us so busy.

June was a great month for the EBC, we had some milestones achieved. Our Brewmaster/Pitboss Jeremy Sowers celebrated 10 years of brewing on the 1st, and 35 years old on the 29th. On top of all that as you can see in the pic, we have a new addition to the family.This is our newest pit to be put in service. The EBC purchased this pit a couple months ago, and we put ALOT of elbow grease and sweat to make this a real BBQ beauty. This new pit will help ensure we can cook for an additional 200 people per event, so if you have a big party coming up, or a corporate function, give us a call, and we can bring the new pit out to you.

Well if all that wasn't enough, there is more news. This June we went and did it-yes we made 800 lbs of our wonderful Scotch Ale Marbled Cheddar. This is the 1st 800 lbs of what will be a total of 2400 lbs that we will make. This cheese will take 6 months to complete, so in the meantime Jeremy is working with the Fiscalini Cheese Company to develop a name and some really great packaging. Check out www.fiscalinicheese.com to see all the wonderful offering that they have. We will keep posts here as to how you can order up some beer cheese for yourself.

That is all we have here on the grill, but keep checking in because you know there is allways something special cooking up at the Emergency BBQ Company.

Happy Grillin




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Come Get Some Beer-B-Q! 
Tuesday, May 23, 2006, 07:07 PM - Public Events
Here is the latest news, served to you hot and fresh from the EBC grill.

Starting the 1st of June, we will be selling a few select items for happy hour at The Stinger Lounge in San Mateo. Beer-B-Q will be served from 5-9 PM on Wed, Thurs, Fri out on the back patio. If you have ever wondered to yourself just how good does this Beer-B-Q taste, well wonder no more. Come by Stinger, grab a cold beer or a wonderful cocktail, then pop out to the patio where you can enjoy what has been called by many as the best Tri-Tip they have ever tasted. We will be serving up our famous Tri-Tip and a host of other Beer-B-Q goodies.

In case you have never been to the Stinger Lounge, this would be a great time to stop by. This is one of the coolest lounges on the penninsula, with great cocktails and a very hip, smooth lounge feel, and a great patio out back. You can go to www.stingerlounge.com for the address and more info about them.
We will also be rolling out the wonderful Scotch Ale Marbled Cheddar sometime towards the end of June so check back here for updates. Also we are working on a new menu side for the summer-Fresh Roasted Corn and Tomato Salad with Basil tossed in a Balsamic Vinaigrette. You just have to love fresh summer corn and tomatoes and toss them with some fresh basil and a delightful balsamic vinaigrette, and you have a great summer salad perfect to showcase here at the Emergency BBQ Company.

Well that's all the grill has cookin right now, but keep checking back, we allways have something marinating. Cheers, Team EBC



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